Monday 10 October 2011
Bunga Emas @ The Royale Chulan Kuala Lumpur (Pork Free)
Pertama/Amouse Bouche
Salmon Gulung Percik
A Roulade of Salmon and Masla Cheese, served with Percik Sauce
Pembuka Selera/Appetiser
Hati Itik Jantung Delima
Slow-Seared Duck Foie Gras, Banana Flower Tempura,
served with Pomegranate Glaze
Pembangkit Rasa/Starter
*Singgang Udang Kara
Slow-Braised Rock Lobster with Old-Style Singgang Broth
Sup/Soup
*Sup Gamat Ketam Bunga
Galangal Crab Soup with Sea Cucumber
Penyegar/Refreshment
Tembikai Sagat Kelapa Muda
Watermelon Granita and Young Coconut Sorbet
Utama/Main
Kod Itam Asam Ketok, Otak Otak Karipap
Black Cod with Sweet Tamarind Paste and Fish Paste Wellington
*Ayam Gulung, Rusuk Kambing
Rolled Baked Supreme Chicken and Lamb Rack served with Date Masala Potato and Tongkat Ali Sauce
Pemanis/Dessert
*Bunjut Pulut Itam
Black Glutinous Rice in Coconut Parcel served with Mango Salsa
*Coffee or Tea
Full Festival Menu
RM199++ per person without wine
*Light Festival Menu
RM120++ per person without wine
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