Dim Sum Galore
Indulge in an endless treasure trove of sumptuous dim sum and sweet desserts for lunch daily at Zuan Yuan.
Savour steamed or deep-fried dim sum all-you-can-eat with one complimentary serving of shark's fin soup or seafood noodle.
Monday to Friday
12 noon to 2.30 pm
RM55++ per adult
RM28++ per child aged 4 -12 years
Saturday, Sunday & Public Holiday
11.00 am to 2.30 pm
RM65++ per adult
RM33++ per child aged 4 - 12 years
Indulge in an endless treasure trove of sumptuous dim sum and sweet desserts for lunch daily at Zuan Yuan.
Savour steamed or deep-fried dim sum all-you-can-eat with one complimentary serving of shark's fin soup or seafood noodle.
Monday to Friday
12 noon to 2.30 pm
RM55++ per adult
RM28++ per child aged 4 -12 years
Saturday, Sunday & Public Holiday
11.00 am to 2.30 pm
RM65++ per adult
RM33++ per child aged 4 - 12 years
Wild-Caught Fresh River Prawns
Taste the succulent goodness of wild-caught fresh river prawns available for a limited time only at Zuan Yuan. Our chefs' special recommendation include Steamed Fresh water Prawn with Fried Garlic, Wok-Fried Fresh Water Prawn with Superior Stock, Steamed Fresh Water Prawn with XO sauce and Glass Noodle and Steamed Fresh Water Prawn with Egg White.
Available for lunch and dinner
Priced at RM78++ per prawn
Taste the succulent goodness of wild-caught fresh river prawns available for a limited time only at Zuan Yuan. Our chefs' special recommendation include Steamed Fresh water Prawn with Fried Garlic, Wok-Fried Fresh Water Prawn with Superior Stock, Steamed Fresh Water Prawn with XO sauce and Glass Noodle and Steamed Fresh Water Prawn with Egg White.
Available for lunch and dinner
Priced at RM78++ per prawn
Abalone Indulgence
Indulge in exquisitely prepared abalone reserved for the jaded palate throughout March in Zuan Yuan.
Presented in various cooking styles by Master Chef Michael Chew, savour delicious creations such as Double-Boiled Black Chicken Soup with Japanese Abalone and Dried Scallop, Braised Whole Australian 2-Head Abalone with Supreme Oyster Sauce and Braised Sliced Mexican Abalone with Turkey Slice, Mushroom and Seasonal Vegetable.
Available for lunch and dinner.
Indulge in exquisitely prepared abalone reserved for the jaded palate throughout March in Zuan Yuan.
Presented in various cooking styles by Master Chef Michael Chew, savour delicious creations such as Double-Boiled Black Chicken Soup with Japanese Abalone and Dried Scallop, Braised Whole Australian 2-Head Abalone with Supreme Oyster Sauce and Braised Sliced Mexican Abalone with Turkey Slice, Mushroom and Seasonal Vegetable.
Available for lunch and dinner.
Valid from: 01/03/2012 till 31/03/2012
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