Senja Restaurant @ Saujana Hotel

Appetisers
Tartar di Tonno e Mango
Mango Tuna Tartar

Crema di Cavolfiore con Brioche
al Tartufo Nero
Cauliflower Soup and Black Truffle Brioche

Terrina di Verdure Grigliate
e Mozzarella di Bufala
Vegetables Terrine and Buffalo Mozzarella

Starters
Raviolo al Nero, Salmone e Caviale
Squid Ink Ravioli, Smoked Salmon and Caviar

CapesanteScottate, Pure’dirape
Rosse e Porcini
Pan-seared Scallops, Beetroot Puree
and Porcini Mushrooms

Gamberi al Pomodoro Piccante, Bruschetta
Prawns, Tomato Chili Sauce and Olive Oil Bruschetta

Mains
Costata di Vitello, Couscus, Salsa Chanterelle
Grilled Veal Rack, Couscous and Chanterelle
Mushroom Sauce

Involtino di Sogliola, Risotto alla Milanese,
Salsa alla Mugnai
Roulade of Dover Sole, Milanese Risotto
and Butter Lemon Sauce

Alaskan Filetto di Merluzzo, Vellutata di
Cannellini, Asparagi Bianchi
Seared Alaskan Cod Fish, Cannellini Bean
Velvet and White Asparagus

Desserts
Tiramisu dello Chef Giovanni
Chef Giovanni’s Tiramisu

Creme Brulee al Rosmarino
Rosemary Creme Brulee


Wines
Cascine 7 ProseccoNV
Placido Pinot Grigio Delle Venezie IGT 2008
Vigne Rigali “Principessa” Gavia Gavi DOCG 2007
Agricola AllegriniValpolicella DOC 2008
Placido Chianti DOCG 2008
BaroneRicasoli “Castello Di Brolio Vin Santo” 2004

Full Festival Menu
RM360 per person with wine (any 4 courses);
RM280 per person with wine (any 3 courses); RM220 per person with wine (any 2 courses);
RM180 per person without wine (any 4 courses);
RM140 per person without wine (any 3 courses);
RM110 per person without wine (any 2 courses)

Valid from: 01/10/2011 till 31/10/2011