Tatsu Japanese Restaurant @ Intercontinental kl (Pork Free)

Appetisers
A Combination of Japanese Yam and Fried Anchovy Bruschetta,
Tuna and Trifoliate Citrus Leaves with Wasabi sauce,
Avocado and Sweet Shrimp with Spiced Cod Roe and
Sushi Roll with Eel, Avocado and Deep Fried Soft Shell Crab served with Almond Sauce
Capel Vale Debut Sauvignon Blanc Semillon 2010

Starters
Seafood Duo
Sautéed Tiger Prawns and Eryngii Mushrooms topped
with Japanese Soba Sauce

Foie Gras Steak in Cod Fish Teriyaki
Capel Vale Debut Chardonnay 2010

Mains
*Tatsu’s Volcanic Stone Grilled Wagyu Beef with Chef’s choice of
Ginger Soyu and Tatsu’s Spicy Dip
Green Tea Rice Onigiri
Capel Vale Regional Series
Margaret River Cabernet Sauvignon 2009

Desserts
Dried Fruit Tempura served with Chocolate
and Red Bean Fondue

Full Festival Menu
RM430 per person with wine;
RM330 per person without wine

*Light Festival Menu
Tatsu’s Volcanic Stone Grilled Wagyu Beef
with Chef’s Choice of Ginger Soyu and Tatsu’s Spicy Dip,
RM150 per 100g

Valid from: 01/10/2011 till 31/10/2011