Cantonese Cuisine
(Pork Free)
Lai Po Heen
Festival Dinner Menu
•Appetisers
Chilled Vinaigrette Scented
Cucumber Roll, Roasted Duck
Yam Puff with Braised Whole Baby Abalone
•Starters
Pan-seared Scallop, Jade Fruit, Szechuan Spicy
Sauce
•Soup
Cantonese Style Braised Sea Treasure,
Golden Melon in Supreme Broth
•Mains
Dong Po Style Barbecue Scented Lamb Rib
with Chinese Pear
Wok-fried Hong Kong Baby Siew Pak Choy
Crispy Egg Noodles, Blue River Prawn, Prawn Roe
and Egg Gravy
•Desserts
Trio of Sweet Potato
Purple Sweet Dumpling, Vanilla Sauce
Sweetened Jelly with Osmanthus
Chilled with Sago in Lemon Syrup
Festival Lunch Menu
•Appetisers
Chilled Vinaigrette Scented Cucumber Roll,
Roasted Duck and Tropical Fruits
•Starter
Pan-seared Scallop, Jade Fruit,
Szechuan Spicy Sauce
•Soup
Cantonese Style Braised Sea Treasure,
Golden Melon in Supreme Broth
•Mains
Dong Po Style Barbecue Scented
Lamb Rib with Chinese Pear
Wok-fried Hong Kong Baby Siew Pak Choy
Seafood Fried Rice with Diced Tomato and Egg White
•Desserts
Duo of Sweet Potato
Purple Sweet Dumpling, Vanilla Sauce
Chilled with Sago in Lemon Syrup
Festival Dinner Menu RM228++ per person without wine
Festival Lunch Menu RM118++ per person without wine
Valid from: 01/10/2011 till 31/10/2011
