CHRISTMAS DAY SET DINNER (5 COURSE)
5-COURSE MENU
Appetizer
Specialita’ Natalizie
A starter’s combination of seafood, vegetables and cured meats as per Italy’s feasts tradition
Soup
Vellutata di carote mandorlata
Hearty, winter spice carrot & apple cider soup with toasted almonds
***
Passion fruit sorbet
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Entree
Carre’ d’abbacchio con pepite al pecorino
Grilled Australian double lamb-chops, Borlotti beans mash & Pecorino cheese nuggets
Or
Tacchino arrosto farcito con castagne e albicocche
Roasted whole turkey stuffed with chestnuts and dry apricot,
Pumpkin & apple-pecan fondant
Dessert
Torta Caprese con variegate di Amarene
Capri’s traditional almond & chocolate cake, black cherries confit and Maraschino infused Anglaise sauce
Coffee & selection of fine teas.
Time: 6:00pm - 11:00pm
Price: 160.00 nett per person
For enquiries or dining reservations, please call (60 88) 318 888 Ext. 8508
CHRISTMAS BBQ BUFFET DINNER
Signature Dishes:
Whole roasted turkey decorated with fruits, Grilled vegetable salad, Beef Consommé Royale with julienne Vegetables, Beef Steak, Lambloin Chops, Mackerel Steak, Chicken Breast, Tiger Prawns and lots more!
Time: 6:00pm - 11:00pm
Price: RM 110.00 nett per person
MEDITERRANEAN CHRISTMAS DAY BRUNCH
Celebrate Christmas Day at Al Fresco, situated adjacent to beautifully landscaped seaview pool with spectacular scenery and an outdoor atmosphere. Enjoy a mouth-watering feast completed by the nice cool breeze.Signature Dishes:
Cold Roasted Turkey, Tartaki of salmon with apple & celery salad, Marinated mini octopus, poached tiger prawn and mussel ½ shell Wasabi Mayonnaise, Pumpkin & thyme soup Bread & Butter, Whole roasted tom turkey with sage & chestnut stuffing, Cranberry sauce and giblet gravy, Roasted beef sirloin with thyme gravy and mustard, Braised lamb shank with cremolata and lots more!
Time: 12.00pm - 3.00pm
Price: RM100.00 nett per person
CHRISTMAS DAY BUFFET BRUNCH
Signature Dishes:Steamed tiger prawn & raw oyster with lemon wedges, vinegar-cayenne pepper sauce, Soft shell crab with sour cucumber aspic and curried cucumber slices, Smoked Scandinavian salmon with horseradish-sour cream sauce, Seafood soup a la province with sauce Rouille, parmesan and French baguette aside, Assorted sushi, sashimi and maki rolls, Farfalle ‘Al Ragu Lombardo’ Farfalle pasta sautéed with spicy ground chorizo enhanced with tomato concasse, garlic and onion in creamy tomato sauce and lots more!
Time: 12.00noon - 3.00pm
Price: 116.00 nett per person
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