Wednesday 26 October 2011

Morganfield's @ Pavilion KL



SPOOKY BLOOD-EERIE HALLOWEEN

It’s spooky, and it’s going to be a “bloody” good time this Halloween at Morganfield’s ™ as we’ve came up with numerous new products for guests to sink their teeth into. They are so good, even Dracula would wish he can have his day off to devour these delightful dishes.

For starters, try the Bloodshot Tomato and Pumpkin Bullet Soup. This delicious little devil is made from rich tomatoes and served with a slice of sweet pumpkin, and costs only RM8.90 a bowl. For main course, guests can indulge in the Red Lamb - generous servings of lamb cuts marinated with spicy paprika, Tabasco, Worcestershire sauce & mustard barbeque with spicy red barbeque sauce. This dish is a heavenly must-try and is served with mashed pumpkin in a bell pepper and garden veggies, irresistibly priced at RM53.90. If you miss this dish, you might just need to wait till the next Halloween comes!

To end the meal, there is Poops & Worms! Don’t let the name fool you as this dessert is actually an Oreo mousse cheese cake served with strawberry sauce and a frightful yet naughtily yummy gummy worm. Priced at only RM7.90, this special Halloween dessert will be the perfect way to end the spooky meal.

To wash all that glorious Halloween food down, guests can opt for 2 selections of mocktail drinks, namely the Dragon’s Blood Punch – cranberry juice, ginger ale, lime and cinnamon; or the Slime Chiller – pineapple juice, limeade, ginger ale served with gummy worms. Both these deliciously wicked mocktail drinks are priced at RM10.90 each and will definitely perk your day up.

For those who would like to kick the night up a notch, there are also 2 selections of cocktail drinks to choose from. For wine lovers, try the Bloodshot which is a special concoction of red wine, Chambord and cranberry juice. However, please be warned that this is strong one and is not for the faint hearted! For those who like something a little more refreshing, try the Poisoned Appletini. Made from Bacardi Apple, Sour Apple, Midori Melon Liquor, this is one scarily refreshing drink which looks like it came from the swamps! Both “mood-makers” are priced at only RM20.90 each.

Come and have a spooky good time at Morganfield’s ™ this Halloween, promotion period 24th – 31st October 2011 and only lasts for a week. Be there or be square, or triangle!

Morganfield’s ™ opens daily from 11am – late and accepts all major credit cards.

Barbarillos Restaurant & Bar




Halloween Special Menu

Starter&Appetizer

-mushy frostman/spiderweb

Main Course
-Devil's Chicken/Monster Beef/Mummy Pizza

Dessert

-GraveYard/EyeBall

Beverage
-Spooky punch/Zombie Juice

RM 55nett (2pax)

Refer to the poster above.

Valid from: 24/10/2011 till 31/10/2011

Malones



Its Gotten Betta Then Now!

LUNCH!From RM 11.90++.

Soup/Salad of the Day +Choice of Daily Special+Ice Lemon Tea

Refer to the poster above.

Valid from: 25/10/2011 till 31/12/2011

Saturday 22 October 2011

Mcdonald's Promotion



McDonald’s Lovin’ Mid Month

McDonald’s Lovin’ Mid Month starts today!

Valid from: 17 Oct - 25 Oct 2011


All beef, the whole beef, nothing but the real beef for only RM6.99!

Enjoy a Quarter Pounder with Cheese McValue Meal (M) at only RM6.99 today!

Print your Original Coupons here
: http://bit.ly/qS2VvV

Offer valid via coupon only. It’s one redemption per customer per transaction
.

Refer to the poster above.

Valid fromL 17/10/2011 till 25/10/2011

Modesto's



Hallowen Night at Modesto's

29th October 2011

Special Promotion at Crazy Hour Night

Black Label  RM 250++

Jack Daniel  RM 200++


Refer to the poster above.

Valid from: 29/10/2011 till 29/10/2011

Friday 21 October 2011

Citi Cafe @ Cititel Mid Valley Hotel



Nyonya & International Hi-Tea Buffet

Spend the perfect afternoon over lunch with family and friends.

Savour the best Nyonya delicacies and international flavours.

RM42.00* (adult)
RM21.00* (child 6 - 12 years old)

Saturday - Sunday
12.00 noon - 4.00 pm

All prices are subject to 10% service charge & 6% government tax.


Refer to the poster above.

Valid from: 18/10/2011 till 31/12/2011

Karma Bar & Lounge @ Cyberview Lodge Resort and Spa



Halloween Party N' Stay

at RM350++

Saturday, 29 October 2011

- 1 night stay in a Deluxe Chalet inclusive buffet breakfast for 2 persons
- Welcome drink
- Entrance to Halloween Party


Come with the scariest costume to win prizes !

All prices are subject to 10% service charge and 6% government tax.

Refer to the poster above.

Thursday 20 October 2011

Broadway Lounge @ Berjaya Times Square Hotel


Spirits In The Bottle

Quence your thirst with this special liquor promotion of Vodka O, Jynn Dry Gin, Naked Scott, Kinky Lux Rum (White) & Kinky Nero Rum (White) Tequila Blu

RM150.00++ per bottle (700ml)

RM15.00++ per shot

Complimentary 4 cans of mixers and snacks with every purchase of two bottles of spirits.


Refer to the poster above.

Valid from: 18/10/2011 till 31/12/2011

Bistro Cascata @ Cyberview Lodge Resort and Spa




Seafood Paradise

Available from 1 October until 31 October.

Our chefs will bring all the tasty treats of the ocean to your table.

Lunch & Dinner

RM35++ to RM72++ per person


All prices are subject to 10% service charge and 6% government tax.

Refer to the poster above.

Valid from: 01/10/2011 - 31/10/2011

Wednesday 19 October 2011

Cinnamon @ One World Hotel



Colours of Deepavali

Cinnamon

Concourse Level

For Reservations 03 7681 1166/1157

01 - 31 October 2011

A festival which is as colourful as the wonderful cuisine is celebrated with joyous feasting. An Indian-themed buffet is served to celebrate the Festival of Lights. Savour dishes infused with aromatic herbs and spices that gives variation to the taste buds.

Available every Friday and Saturday night.

6.30 pm to 10.30 pm

RM98++ per adult
RM49++ per child (aged 4 - 12 years)

Valid from: 01/10/2011till 31/10/2011

Sango Japanese Restaurant @ Crystal Crown Hotel



ALL U CAN EAT

From 1st October 2011 onwards, "ALL U CAN EAT" buffet will be available for everyday.

Monday - Friday
Dinner only. (6.30pm - 10pm last order)


Saturday, Sunday & Public Holiday
Lunch (12pm - 2pm)
Dinner (
6.30pm - 10pm last order)

Lunch
Adult  RM58++
Child   RM20++ (for 12 years old and below)
Child below 4 years old is free


*Reservation is required.
*Available in Crystal Crown Hotel Petaling Jaya only.

Refer to the poster above

Jogoya @ Starhill Gallery



October Couple Promotion

Buy 1 Free 1

Saturday, buffet lunch

Terms and conditions apply.

Refer to the poster above.

Contact: 03 2142 1268 for details

Valid From 01/10/2011 till 31/10/2011

Monday 17 October 2011

Muse Italian Restaurant & Cocktail Bar @ Jaya One



MUSE Deepavali & Halloween Set Dinner

MUSE Deepavali & Halloween set dinner 25th Oct- 31st Oct 2011.

Reservation sms 019 384 0794 or call 03 7954 4099.

Refer to the poster above.

Thursday 13 October 2011

Spice of India Promotion: Diwali Promotion



Diwali Promotion

Hi Food Lovers! We are in the midst of Deepavali Festival.

We cordially invite you to dine with us and avail of our DIWALI PROMOTION this October.

Make your reservations now and enjoy the Most Fantastic Northern Indian food in town this festive season..

Refer to the poster on the right.

Valid from: 01/10/2011 till 31/10/2011

Wendy's Promotion : Wendy's RM5.50 Value Platter



Wendy's® RM5.50 Value Platter

Great savings with Wendy's® RM5.50 Value Platter!

Just add RM1.00 for a small soft drink or Frosty with every purchase of Value Platter.

Refer to the poster on the right.

Valid from: 13/10/2011 till 31/12/2011

Monday 10 October 2011

Lai Po Heen @ Mandarin Oriental (Pork Free)



Cantonese Cuisine
(Pork Free)


Lai Po Heen

Festival Dinner Menu
•Appetisers
Chilled Vinaigrette Scented
Cucumber Roll, Roasted Duck
Yam Puff with Braised Whole Baby Abalone

•Starters
Pan-seared Scallop, Jade Fruit, Szechuan Spicy
Sauce

•Soup
Cantonese Style Braised Sea Treasure,
Golden Melon in Supreme Broth

•Mains
Dong Po Style Barbecue Scented Lamb Rib
with Chinese Pear
Wok-fried Hong Kong Baby Siew Pak Choy
Crispy Egg Noodles, Blue River Prawn, Prawn Roe
and Egg Gravy

•Desserts
Trio of Sweet Potato
Purple Sweet Dumpling, Vanilla Sauce
Sweetened Jelly with Osmanthus
Chilled with Sago in Lemon Syrup

Festival Lunch Menu
•Appetisers
Chilled Vinaigrette Scented Cucumber Roll,
Roasted Duck and Tropical Fruits

•Starter
Pan-seared Scallop, Jade Fruit,
Szechuan Spicy Sauce

•Soup
Cantonese Style Braised Sea Treasure,
Golden Melon in Supreme Broth

•Mains
Dong Po Style Barbecue Scented
Lamb Rib with Chinese Pear
Wok-fried Hong Kong Baby Siew Pak Choy
Seafood Fried Rice with Diced Tomato and Egg White

•Desserts
Duo of Sweet Potato
Purple Sweet Dumpling, Vanilla Sauce
Chilled with Sago in Lemon Syrup


Festival Dinner Menu RM228++ per person without wine
Festival Lunch Menu RM118++ per person without wine
Valid from: 01/10/2011 till 31/10/2011

Dynasty Chinese Restaurant @ Renaissance Hotel (Non-Halal)



Appetisers
Trio of Appetisers
脆鱿鱼拌碌柚沙律
Chilled pomelo salad, crispy cuttlefish

翡翠汁鲍鱼水晶餃
Steamed crystal abalone dumpling

香葱絲烤鸭素方卷
Pancake roll, Hunan crisp, shredded roast duck
Hunter’s Marlborough Pinot Noir (New Zealand)

Soup
香花金環海味炖翅
Brown melon shark’s fin soup, fragrant coconut flower

Mains
松露小茴煎羊肉粒
Wok-seared cumin-rubbed lamb rump, black truffle and local farm greens

干煎银鱼脆皮鸡卷
Crispy garlic chicken roll, silver fish fillet, soya fish stock reduction

七味蚝肉碎客家麺
Hakka egg noodle, minced pork, seven-spice crispy fresh oyster
Capel Vale Debut Unwooded Chardonnay (Australia)

Desserts
杏仁果鲜芒果撈河
Fresh mango puree, tossed almond, flat sweet noodle
有机全麥蒸流沙飽
Steamed whole meal bun, salted egg yolk cream
Vina Maipo Semillion (Chile)

Full Festival Menu  
RM188.00++ per person with wine, 
RM138++ per person without wine
Light Festival Menu  
RM108++ per person without wine 
(Appetiser, Soup, Choice of one Main and one Dessert)

West Lake Garden Chinese Restaurant @ Sunway Resort Hotel and Spa (Pork Free)



West Lake Platter
Sze Chuan Beef with Foie Gras stuffed in Chinese Steamed Bun
BBQ Chicken Roulade and White Fungus with Pickled Lotus

Organic Chicken Consommé and Baby Abalone
with Chrysanthemum and Cordycep

Claypot Braised Salmon
with Garlic, Shallot, Ginger and Spring Onion

Fried Boston Lobster dusted with Salt and Pepper

Cantonese Braised Noodle
with Shredded Scallop, Sweet Preserved Vegetable and Eggplant

Essence of Emperor Date and Aloe Vera
with Fragrant Young Coconut

Full Festival Menu
RM188++ per person without wine

Valid from: 01/10/2011 till 31/10/2011

Sagano Restaurant @ Renaissance Hotel (Pork Free)



Appetisers
ソフト蟹から揚げ 生姜しょうゆ餡かけ
Deep fried soft shell crab, sticky ginger soy sauce

うなぎ手まり寿司 海草ソース
Unagi sushi, seaweed sauce

卵豆腐と活け海老 梅肉ソース
Egg tofu and boiled live prawn, bainiku sauce
Capel Vale Debut Unwooded Chardonnay (Australia)

Starter
鮭たたきと山芋の温イクラかけ
Medium rare Atlantic salmon and grated yam, hot spicy sauce and ikura

Mains
煮魚と冬瓜のにんにく蟹肉和え
Simmered seabass and wintermelon, garlic crabmeat sauce

焼き魚 めんたいソース
Grilled cod mentai-mayonnaise sauce

若和牛肉ときのこ3種のわさび照り焼きソース
Wagyu striploin and trio of mushroom, wasabi-teriyaki sauce

鶏ひき肉丼ハーブ添え
Minced chicken rice with herbs
Hunter’s Marlborough Pinot Noir (New Zealand)/
Morton Estate Marlborough Sauvignon Blanc (New Zealand)

Desserts

小豆くずきり
Kuzukiri in sugar syrup, red bean soup
Vina Maipo Moscatel Semillion (Chile)

Full Festival Menu
RM188.00++ per person with wine,
RM138++ per person without wine

Light Festival Menu
RM108++ per person without wine
(Appetiser, Soup, Choice of one Main and one Dessert)
Valid from: 01/10/2011 till 31/10/2011

Nerovivo @Jalan Ceylon (Pork Free)



Appetiser
Burratina caprese con pomodori marinati,
olio extra vergine di oliva
Apulia Traditional Cheese Served Caprese Style
with Extra Virgin Olive Oil

Entrée
Risotto con pesto di zucchini,
cozze e bottarga di tonno
Risotto, Zucchini Pesto,
Mussels and Tuna Bottarga

Main
Spigola del Pacifico con salsa ai tre
peperoni e caponatina
Wild Barramundi with Three Bell Pepper
Mayonnaise and Caponata

Dessert
Panettone
Panettone ‘Flan’, White Chocolate Gelato
and Caramel Sauce

Full Festival Menu
RM280++ per person with wine
(One glass each of Prosecco, Pinot Grigio, Vernaccia, Moscato),
RM130++ per person without wine
Valid from: 01/10/2011 till 31/10/2011

Neo Tamarind (Pork Free)



Amouse bouche
Here Comes The Rain
Blow Torched Jungle Fruit with Balsamic & Chili Syrup Glaze

Salad
Morning Rain
Smoked Tuna, Assorted Baby Herbs and Leaves
with Lemongrass & Honey Vinaigrette
Clare Wine Co Classic White 2010 (wine per glass)

Soup
*Tropical Rain
Tropical Seafood, Scallop Sashimi &
Prawn Stick, Cold Tom Yum Consommé
Grilled Asparagus & Feta Cheese Crumble

Appetiser
Rain Forest
Pan-Roasted Duck, Multi-layered Mushroom,
Caramelised Lychee on a Red Chili Espresso Curry Foam

Main
*Monsoon Rain
Duo of Slow Braised Beef Cheek, Barley Pearls, Carrot & Lime Puree
Chicken Confit, Basil Couscous with Green Chili Coconut Jus
Clare Wine Co Riesling 2010 (wine per glass)
OR
KaeslerStonehorse SGM 2008, (wine per glass)

Dessert
*Dancing in the Rain
Abstracts of Tropical Fruit and a
Vintage Dessert with Traditional Garnish

Full Festival Menu
RM310 nett per person with wine,
RM245 nett per person without wine

*Light Festival Menu
RM264 nett per person with wine,
RM199 nett per person without wine
Valid from: 01/10/2011 till 31/10/2011


Address
19, Jalan Sultan Ismail, 50250 Kuala Lumpur

Senja Restaurant @ Saujana Hotel




Appetisers
Tartar di Tonno e Mango
Mango Tuna Tartar

Crema di Cavolfiore con Brioche
al Tartufo Nero
Cauliflower Soup and Black Truffle Brioche

Terrina di Verdure Grigliate
e Mozzarella di Bufala
Vegetables Terrine and Buffalo Mozzarella

Starters
Raviolo al Nero, Salmone e Caviale
Squid Ink Ravioli, Smoked Salmon and Caviar

CapesanteScottate, Pure’dirape
Rosse e Porcini
Pan-seared Scallops, Beetroot Puree
and Porcini Mushrooms

Gamberi al Pomodoro Piccante, Bruschetta
Prawns, Tomato Chili Sauce and Olive Oil Bruschetta

Mains
Costata di Vitello, Couscus, Salsa Chanterelle
Grilled Veal Rack, Couscous and Chanterelle
Mushroom Sauce

Involtino di Sogliola, Risotto alla Milanese,
Salsa alla Mugnai
Roulade of Dover Sole, Milanese Risotto
and Butter Lemon Sauce

Alaskan Filetto di Merluzzo, Vellutata di
Cannellini, Asparagi Bianchi
Seared Alaskan Cod Fish, Cannellini Bean
Velvet and White Asparagus

Desserts
Tiramisu dello Chef Giovanni
Chef Giovanni’s Tiramisu

Creme Brulee al Rosmarino
Rosemary Creme Brulee


Wines
Cascine 7 ProseccoNV
Placido Pinot Grigio Delle Venezie IGT 2008
Vigne Rigali “Principessa” Gavia Gavi DOCG 2007
Agricola AllegriniValpolicella DOC 2008
Placido Chianti DOCG 2008
BaroneRicasoli “Castello Di Brolio Vin Santo” 2004

Full Festival Menu
RM360 per person with wine (any 4 courses);
RM280 per person with wine (any 3 courses); RM220 per person with wine (any 2 courses);
RM180 per person without wine (any 4 courses);
RM140 per person without wine (any 3 courses);
RM110 per person without wine (any 2 courses)

Valid from: 01/10/2011 till 31/10/2011

Tatsu Japanese Restaurant @ Intercontinental kl (Pork Free)



Appetisers
A Combination of Japanese Yam and Fried Anchovy Bruschetta,
Tuna and Trifoliate Citrus Leaves with Wasabi sauce,
Avocado and Sweet Shrimp with Spiced Cod Roe and
Sushi Roll with Eel, Avocado and Deep Fried Soft Shell Crab served with Almond Sauce
Capel Vale Debut Sauvignon Blanc Semillon 2010

Starters
Seafood Duo
Sautéed Tiger Prawns and Eryngii Mushrooms topped
with Japanese Soba Sauce

Foie Gras Steak in Cod Fish Teriyaki
Capel Vale Debut Chardonnay 2010

Mains
*Tatsu’s Volcanic Stone Grilled Wagyu Beef with Chef’s choice of
Ginger Soyu and Tatsu’s Spicy Dip
Green Tea Rice Onigiri
Capel Vale Regional Series
Margaret River Cabernet Sauvignon 2009

Desserts
Dried Fruit Tempura served with Chocolate
and Red Bean Fondue

Full Festival Menu

RM430 per person with wine;
RM330 per person without wine

*Light Festival Menu

Tatsu’s Volcanic Stone Grilled Wagyu Beef
with Chef’s Choice of Ginger Soyu and Tatsu’s Spicy Dip,
RM150 per 100g

Valid from: 01/10/2011 till 31/10/2011

Lafite @ Shangri-La Hotel (Pork Free)



*Cauliflower Torte
Thai Green Asparagus Salad, Green Asparagus Mousse, Caviar
Pinot Grigio, San Angelo, Castello Banfi, 2009

*Pan-seared Scottish Diver Scallops
Sweet Wine-braised Belgian Endive
Pinot Grigio, San Angelo, Castello Banfi, 2009

Butter Poached Boston Lobster
Young Leek Fondue, Foie Gras, Pomme Maxim, Black Truffle Sauce
Chablis Reserve, Domaine De Vaudon, 2009

Jellied Green Apple Potage
Champagne sorbet, candied apple

*Australian Hill Side Lamb Loin
Brussels sprouts, fine ratatouille, hazelnut polenta, thyme jus
Pinot Noir, Cloudy Bay, Marlborough, 2009

*Delice of Raspberry and Gianduja Chocolate
Bitter chocolate flex, raspberries, vanilla cream,
chocolate sponge cake, vanilla ice cream
Vin Santo del Chianti Classico, Barone Ricasoli, Castello di Brolio, 2004

Full Festival Menu
RM486++ with wine,
RM318++ without wine

* Light Festival Menu
RM358++ with wine,
RM258++ without wine
Valid from: 01/10/2011 till 31/10/2011

L' Heritage @ The Royale Chulan Kuala Lumpur (Pork Free)



Amouse Bouche
*Asparagus Carpaccio with Fine de Clair Oysters and
Escabache Salsa
L’asperge Carpaccio, Fine de Clair, Escabeche Salsa

Foie de Canard
Pan Seared Duck Foie Gras on
Baby Pear Marmalade, Morel Mushroom and
Redcurrant Reduction
La casserole a Saisi le Canard Foie Gras sur la
Marmelade d’oranges de Poire de BéBé,
Morille et Reduction Redcurrant

Fuits de Mer
*Grilled Rock Lobster with Apple Salad Beurre and
Buttered Escargot
Homard de Roche Grille, Salade de Pomme
beurred’escargots

Poisson
*Slow Poached Salmon Trout in Shellfish Oil,
Quail Egg Confit with Chanterelle
Bordelaise Sauce
La Truite de Saumon Braconnée Lente Dans
le Pétrole de Mollusque Tremblez l’oeuf Confit,
la Chanterelle Bordelaise la Sauce

Soupe

*Smoked and Roasted Garlic Soup
Soupe d’ail Fumée et Rôtie

Sorbet

Peach Sorbet
Sorbet de pêché

Agneau
Lamb loin with Spinache Crepes,
Braised Roselle and Verde Salsa
Les Reins D’agneau, les Crêpes D’épinards,
ont Braise Roselle avec Salsa Verde

Bœuf
*Grilled Wagyu served with Blue Cheese Roesti
and Vin de Bourgogne Glaze
Grillé Wagyu, le Roquefort Roesti
Vin de Bourgogne met Sous Verre

Fin Douce
*Guananja Chocolate Brulée
Chocolate fourré de Guananja Brulée

Fromage

*Assorted Cheese with
Homemade Crackers
Wild Berries and Dried Fruits Compote
Fromage de Petit Classé avec les Crackers
Faits maison Baies sauvages
et Compote de Fruits secs

*Coffee/Tea

Full Festival Menu
RM199++ without wine
*Light Festival Menu
RM150++ without wine
Valid from: 01/10/2011 till 31/10/2011