Monday, 10 October 2011

West Lake Garden Chinese Restaurant @ Sunway Resort Hotel and Spa (Pork Free)

West Lake Platter
Sze Chuan Beef with Foie Gras stuffed in Chinese Steamed Bun
BBQ Chicken Roulade and White Fungus with Pickled Lotus

Organic Chicken Consommé and Baby Abalone
with Chrysanthemum and Cordycep

Claypot Braised Salmon
with Garlic, Shallot, Ginger and Spring Onion

Fried Boston Lobster dusted with Salt and Pepper

Cantonese Braised Noodle
with Shredded Scallop, Sweet Preserved Vegetable and Eggplant

Essence of Emperor Date and Aloe Vera
with Fragrant Young Coconut

Full Festival Menu
RM188++ per person without wine

Valid from: 01/10/2011 till 31/10/2011

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