Monday, 10 October 2011

Dynasty Chinese Restaurant @ Renaissance Hotel (Non-Halal)



Appetisers
Trio of Appetisers
脆鱿鱼拌碌柚沙律
Chilled pomelo salad, crispy cuttlefish

翡翠汁鲍鱼水晶餃
Steamed crystal abalone dumpling

香葱絲烤鸭素方卷
Pancake roll, Hunan crisp, shredded roast duck
Hunter’s Marlborough Pinot Noir (New Zealand)

Soup
香花金環海味炖翅
Brown melon shark’s fin soup, fragrant coconut flower

Mains
松露小茴煎羊肉粒
Wok-seared cumin-rubbed lamb rump, black truffle and local farm greens

干煎银鱼脆皮鸡卷
Crispy garlic chicken roll, silver fish fillet, soya fish stock reduction

七味蚝肉碎客家麺
Hakka egg noodle, minced pork, seven-spice crispy fresh oyster
Capel Vale Debut Unwooded Chardonnay (Australia)

Desserts
杏仁果鲜芒果撈河
Fresh mango puree, tossed almond, flat sweet noodle
有机全麥蒸流沙飽
Steamed whole meal bun, salted egg yolk cream
Vina Maipo Semillion (Chile)

Full Festival Menu  
RM188.00++ per person with wine, 
RM138++ per person without wine
Light Festival Menu  
RM108++ per person without wine 
(Appetiser, Soup, Choice of one Main and one Dessert)

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