Lai Po Heen @ Mandarin Oriental (Pork Free)

Cantonese Cuisine
(Pork Free)

Lai Po Heen

Festival Dinner Menu
•Appetisers
Chilled Vinaigrette Scented
Cucumber Roll, Roasted Duck
Yam Puff with Braised Whole Baby Abalone

•Starters
Pan-seared Scallop, Jade Fruit, Szechuan Spicy
Sauce

•Soup
Cantonese Style Braised Sea Treasure,
Golden Melon in Supreme Broth

•Mains
Dong Po Style Barbecue Scented Lamb Rib
with Chinese Pear
Wok-fried Hong Kong Baby Siew Pak Choy
Crispy Egg Noodles, Blue River Prawn, Prawn Roe
and Egg Gravy

•Desserts
Trio of Sweet Potato
Purple Sweet Dumpling, Vanilla Sauce
Sweetened Jelly with Osmanthus
Chilled with Sago in Lemon Syrup

Festival Lunch Menu
•Appetisers
Chilled Vinaigrette Scented Cucumber Roll,
Roasted Duck and Tropical Fruits

•Starter
Pan-seared Scallop, Jade Fruit,
Szechuan Spicy Sauce

•Soup
Cantonese Style Braised Sea Treasure,
Golden Melon in Supreme Broth

•Mains
Dong Po Style Barbecue Scented
Lamb Rib with Chinese Pear
Wok-fried Hong Kong Baby Siew Pak Choy
Seafood Fried Rice with Diced Tomato and Egg White

•Desserts
Duo of Sweet Potato
Purple Sweet Dumpling, Vanilla Sauce
Chilled with Sago in Lemon Syrup


Festival Dinner Menu RM228++ per person without wine
Festival Lunch Menu RM118++ per person without wine
Valid from: 01/10/2011 till 31/10/2011

Dynasty Chinese Restaurant @ Renaissance Hotel (Non-Halal)

Appetisers

Trio of Appetisers

脆鱿鱼拌碌柚沙律
Chilled pomelo salad, crispy cuttlefish

翡翠汁鲍鱼水晶餃
Steamed crystal abalone dumpling

香葱絲烤鸭素方卷

Pancake roll, Hunan crisp, shredded roast duck
Hunter’s Marlborough Pinot Noir (New Zealand)

Soup

香花金環海味炖翅
Brown melon shark’s fin soup, fragrant coconut flower

Mains

松露小茴煎羊肉粒
Wok-seared cumin-rubbed lamb rump, black truffle and local farm greens

干煎银鱼脆皮鸡卷

Crispy garlic chicken roll, silver fish fillet, soya fish stock reduction

七味蚝肉碎客家麺
Hakka egg noodle, minced pork, seven-spice crispy fresh oyster

Capel Vale Debut Unwooded Chardonnay (Australia)

Desserts
杏仁果鲜芒果撈河

Fresh mango puree, tossed almond, flat sweet noodle

有机全麥蒸流沙飽

Steamed whole meal bun, salted egg yolk cream
Vina Maipo Semillion (Chile)

Full Festival Menu  

RM188.00++ per person with wine, 

RM138++ per person without wine

Light Festival Menu  

RM108++ per person without wine 

(Appetiser, Soup, Choice of one Main and one Dessert)

West Lake Garden Chinese Restaurant @ Sunway Resort Hotel and Spa (Pork Free)

West Lake Platter
Sze Chuan Beef with Foie Gras stuffed in Chinese Steamed Bun
BBQ Chicken Roulade and White Fungus with Pickled Lotus

Organic Chicken Consommé and Baby Abalone
with Chrysanthemum and Cordycep

Claypot Braised Salmon
with Garlic, Shallot, Ginger and Spring Onion

Fried Boston Lobster dusted with Salt and Pepper

Cantonese Braised Noodle
with Shredded Scallop, Sweet Preserved Vegetable and Eggplant

Essence of Emperor Date and Aloe Vera
with Fragrant Young Coconut

Full Festival Menu
RM188++ per person without wine

Valid from: 01/10/2011 till 31/10/2011

Sagano Restaurant @ Renaissance Hotel (Pork Free)

Appetisers
ソフト蟹から揚げ 生姜しょうゆ餡かけ
Deep fried soft shell crab, sticky ginger soy sauce

うなぎ手まり寿司 海草ソース
Unagi sushi, seaweed sauce

卵豆腐と活け海老 梅肉ソース
Egg tofu and boiled live prawn, bainiku sauce
Capel Vale Debut Unwooded Chardonnay (Australia)

Starter
鮭たたきと山芋の温イクラかけ
Medium rare Atlantic salmon and grated yam, hot spicy sauce and ikura

Mains
煮魚と冬瓜のにんにく蟹肉和え
Simmered seabass and wintermelon, garlic crabmeat sauce

焼き魚 めんたいソース
Grilled cod mentai-mayonnaise sauce

若和牛肉ときのこ3種のわさび照り焼きソース
Wagyu striploin and trio of mushroom, wasabi-teriyaki sauce

鶏ひき肉丼ハーブ添え
Minced chicken rice with herbs
Hunter’s Marlborough Pinot Noir (New Zealand)/
Morton Estate Marlborough Sauvignon Blanc (New Zealand)

Desserts
小豆くずきり
Kuzukiri in sugar syrup, red bean soup
Vina Maipo Moscatel Semillion (Chile)

Full Festival Menu
RM188.00++ per person with wine,
RM138++ per person without wine

Light Festival Menu
RM108++ per person without wine
(Appetiser, Soup, Choice of one Main and one Dessert)
Valid from: 01/10/2011 till 31/10/2011

Nerovivo @Jalan Ceylon (Pork Free)

 

Appetiser
Burratina caprese con pomodori marinati,
olio extra vergine di oliva
Apulia Traditional Cheese Served Caprese Style
with Extra Virgin Olive Oil

Entrée
Risotto con pesto di zucchini,
cozze e bottarga di tonno
Risotto, Zucchini Pesto,
Mussels and Tuna Bottarga

Main
Spigola del Pacifico con salsa ai tre
peperoni e caponatina
Wild Barramundi with Three Bell Pepper
Mayonnaise and Caponata

Dessert
Panettone
Panettone ‘Flan’, White Chocolate Gelato
and Caramel Sauce

Full Festival Menu
RM280++ per person with wine
(One glass each of Prosecco, Pinot Grigio, Vernaccia, Moscato),
RM130++ per person without wine
Valid from: 01/10/2011 till 31/10/2011

Neo Tamarind (Pork Free)

Amouse bouche
Here Comes The Rain
Blow Torched Jungle Fruit with Balsamic & Chili Syrup Glaze

Salad
Morning Rain
Smoked Tuna, Assorted Baby Herbs and Leaves
with Lemongrass & Honey Vinaigrette
Clare Wine Co Classic White 2010 (wine per glass)

Soup
*Tropical Rain
Tropical Seafood, Scallop Sashimi &
Prawn Stick, Cold Tom Yum Consommé
Grilled Asparagus & Feta Cheese Crumble

Appetiser
Rain Forest
Pan-Roasted Duck, Multi-layered Mushroom,
Caramelised Lychee on a Red Chili Espresso Curry Foam

Main
*Monsoon Rain
Duo of Slow Braised Beef Cheek, Barley Pearls, Carrot & Lime Puree
Chicken Confit, Basil Couscous with Green Chili Coconut Jus
Clare Wine Co Riesling 2010 (wine per glass)
OR
KaeslerStonehorse SGM 2008, (wine per glass)

Dessert
*Dancing in the Rain
Abstracts of Tropical Fruit and a
Vintage Dessert with Traditional Garnish

Full Festival Menu
RM310 nett per person with wine,
RM245 nett per person without wine

*Light Festival Menu
RM264 nett per person with wine,
RM199 nett per person without wine
Valid from: 01/10/2011 till 31/10/2011


Address
19, Jalan Sultan Ismail, 50250 Kuala Lumpur

Senja Restaurant @ Saujana Hotel

Appetisers
Tartar di Tonno e Mango
Mango Tuna Tartar

Crema di Cavolfiore con Brioche
al Tartufo Nero
Cauliflower Soup and Black Truffle Brioche

Terrina di Verdure Grigliate
e Mozzarella di Bufala
Vegetables Terrine and Buffalo Mozzarella

Starters
Raviolo al Nero, Salmone e Caviale
Squid Ink Ravioli, Smoked Salmon and Caviar

CapesanteScottate, Pure’dirape
Rosse e Porcini
Pan-seared Scallops, Beetroot Puree
and Porcini Mushrooms

Gamberi al Pomodoro Piccante, Bruschetta
Prawns, Tomato Chili Sauce and Olive Oil Bruschetta

Mains
Costata di Vitello, Couscus, Salsa Chanterelle
Grilled Veal Rack, Couscous and Chanterelle
Mushroom Sauce

Involtino di Sogliola, Risotto alla Milanese,
Salsa alla Mugnai
Roulade of Dover Sole, Milanese Risotto
and Butter Lemon Sauce

Alaskan Filetto di Merluzzo, Vellutata di
Cannellini, Asparagi Bianchi
Seared Alaskan Cod Fish, Cannellini Bean
Velvet and White Asparagus

Desserts
Tiramisu dello Chef Giovanni
Chef Giovanni’s Tiramisu

Creme Brulee al Rosmarino
Rosemary Creme Brulee


Wines
Cascine 7 ProseccoNV
Placido Pinot Grigio Delle Venezie IGT 2008
Vigne Rigali “Principessa” Gavia Gavi DOCG 2007
Agricola AllegriniValpolicella DOC 2008
Placido Chianti DOCG 2008
BaroneRicasoli “Castello Di Brolio Vin Santo” 2004

Full Festival Menu
RM360 per person with wine (any 4 courses);
RM280 per person with wine (any 3 courses); RM220 per person with wine (any 2 courses);
RM180 per person without wine (any 4 courses);
RM140 per person without wine (any 3 courses);
RM110 per person without wine (any 2 courses)

Valid from: 01/10/2011 till 31/10/2011

Tatsu Japanese Restaurant @ Intercontinental kl (Pork Free)

Appetisers
A Combination of Japanese Yam and Fried Anchovy Bruschetta,
Tuna and Trifoliate Citrus Leaves with Wasabi sauce,
Avocado and Sweet Shrimp with Spiced Cod Roe and
Sushi Roll with Eel, Avocado and Deep Fried Soft Shell Crab served with Almond Sauce
Capel Vale Debut Sauvignon Blanc Semillon 2010

Starters
Seafood Duo
Sautéed Tiger Prawns and Eryngii Mushrooms topped
with Japanese Soba Sauce

Foie Gras Steak in Cod Fish Teriyaki
Capel Vale Debut Chardonnay 2010

Mains
*Tatsu’s Volcanic Stone Grilled Wagyu Beef with Chef’s choice of
Ginger Soyu and Tatsu’s Spicy Dip
Green Tea Rice Onigiri
Capel Vale Regional Series
Margaret River Cabernet Sauvignon 2009

Desserts
Dried Fruit Tempura served with Chocolate
and Red Bean Fondue

Full Festival Menu
RM430 per person with wine;
RM330 per person without wine

*Light Festival Menu
Tatsu’s Volcanic Stone Grilled Wagyu Beef
with Chef’s Choice of Ginger Soyu and Tatsu’s Spicy Dip,
RM150 per 100g

Valid from: 01/10/2011 till 31/10/2011

Lafite @ Shangri-La Hotel (Pork Free)

*Cauliflower Torte
Thai Green Asparagus Salad, Green Asparagus Mousse, Caviar
Pinot Grigio, San Angelo, Castello Banfi, 2009

*Pan-seared Scottish Diver Scallops
Sweet Wine-braised Belgian Endive
Pinot Grigio, San Angelo, Castello Banfi, 2009

Butter Poached Boston Lobster
Young Leek Fondue, Foie Gras, Pomme Maxim, Black Truffle Sauce
Chablis Reserve, Domaine De Vaudon, 2009

Jellied Green Apple Potage
Champagne sorbet, candied apple

*Australian Hill Side Lamb Loin
Brussels sprouts, fine ratatouille, hazelnut polenta, thyme jus
Pinot Noir, Cloudy Bay, Marlborough, 2009

*Delice of Raspberry and Gianduja Chocolate
Bitter chocolate flex, raspberries, vanilla cream,
chocolate sponge cake, vanilla ice cream
Vin Santo del Chianti Classico, Barone Ricasoli, Castello di Brolio, 2004

Full Festival Menu
RM486++ with wine,
RM318++ without wine

* Light Festival Menu
RM358++ with wine,
RM258++ without wine
Valid from: 01/10/2011 till 31/10/2011

L' Heritage @ The Royale Chulan Kuala Lumpur (Pork Free)

 

Amouse Bouche
*Asparagus Carpaccio with Fine de Clair Oysters and
Escabache Salsa
L’asperge Carpaccio, Fine de Clair, Escabeche Salsa

Foie de Canard
Pan Seared Duck Foie Gras on
Baby Pear Marmalade, Morel Mushroom and
Redcurrant Reduction
La casserole a Saisi le Canard Foie Gras sur la
Marmelade d’oranges de Poire de BéBé,
Morille et Reduction Redcurrant

Fuits de Mer
*Grilled Rock Lobster with Apple Salad Beurre and
Buttered Escargot
Homard de Roche Grille, Salade de Pomme
beurred’escargots

Poisson
*Slow Poached Salmon Trout in Shellfish Oil,
Quail Egg Confit with Chanterelle
Bordelaise Sauce
La Truite de Saumon Braconnée Lente Dans
le Pétrole de Mollusque Tremblez l’oeuf Confit,
la Chanterelle Bordelaise la Sauce

Soupe
*Smoked and Roasted Garlic Soup
Soupe d’ail Fumée et Rôtie

Sorbet
Peach Sorbet
Sorbet de pêché

Agneau
Lamb loin with Spinache Crepes,
Braised Roselle and Verde Salsa
Les Reins D’agneau, les Crêpes D’épinards,
ont Braise Roselle avec Salsa Verde

Bœuf
*Grilled Wagyu served with Blue Cheese Roesti
and Vin de Bourgogne Glaze
Grillé Wagyu, le Roquefort Roesti
Vin de Bourgogne met Sous Verre

Fin Douce
*Guananja Chocolate Brulée
Chocolate fourré de Guananja Brulée

Fromage
*Assorted Cheese with
Homemade Crackers
Wild Berries and Dried Fruits Compote
Fromage de Petit Classé avec les Crackers
Faits maison Baies sauvages
et Compote de Fruits secs

*Coffee/Tea

Full Festival Menu
RM199++ without wine
*Light Festival Menu
RM150++ without wine
Valid from: 01/10/2011 till 31/10/2011

Royal India (Pork & Beef Free)

Appetiser
Reshmi Kebab
Tandoor grilled juicy chicken breast marinated with yogurt and honey, served with chutney
Aves Del Sur Sauvignon Blanc (Chile)

Starter
Yakhni Shorba
Mutton broth with fresh herbs and cream
DB cooper crossing Shiraz (Australia)

Main
Saffron Pulao
Dum Basmathi rice cooked with Kashmiri Saffron and herbs
Pudhina Paratha
Traditional Indian multi layered bread with Mint
Royal Murgh Masala
Boneless Chicken marinated with Royal India’s signature masala served with cream gravy
Vegetable Jalfrezi
Fresh Garden Vegetables with onion tomato gravy
Aves Del Sur Cabernet Sauvignon (Chile)

Dessert
Phirnie
Blended Basmathi rice boiled with fresh milk and served with Cashew, Pistachios and Saffron
Castano Dulce – Monastrel (Spain)

Full Festival Menu
RM120++ per person without wines,
RM 180 ++ per person with wines
Valid from: 01/10/2011 till 31/10/2011

Kofuku Japanese Restaurant @ Seri Pacific Hotel Kuala Lumpur (Pork Free)

先付
Sakitsuke / Appetiser
Enoki To ikura Kiwi Ae Enoki
Mushroom and Salmon Roe Dressed with Kiwi Sauce

前菜
*Zenzai / Hor’sdourve
Unagi Nikogori, Mushi Yuba Maki to Edame Ae, Age Wantan Wahyu Niku Nikomi to Cheddar
Unagi Jelly, Dressed Steamed Beancurd Skin Rolled with
Fresh Soya Bean Sauce, Fried Wantan Braised Wahyu Beef with Cheddar
Hugel Gewurztraminer

お椀
Osuimono / Clear Soup
Dobin Mushi
Saffron Tea Pot Soup with Prawn, Eringgi Mushroom, Gingko Nut, Turkey Ham and Mitsuba

刺身
*Sashimi
New Style Sashimi
Salmon Ice Sashimi wrapped in Soy, Wasabi Ice
Yamane Shuzohiokizakura Junmai

煮物
*Baked Dish
Yaki Aigamo to Foie Gras Teriyaki, Yasai Nimono, Obah Pesto Inaniwa Udon
Baked Duck Breast with Goose Liver with Sweet Sauce
Japanese Simmered Vegetables Ratatouille and Inaniwa with Beef Steak Pesto
Katnook Shirat

水物
Desserts /Mizumono
Azuki Pudding to Yuzu Sorbet
Red Bean Pudding and Yuzu Citrus Sorbet with Candied White Fungus

Full Festival Menu
RM190++ per person with wine,
RM150++ per person without wine.
* Light Festival Menu
RM100++ per person without wine
Valid from:01/10/2011 till 31/10/2011

Iketeru Japanese Restaurant @ Hilton Kuala Lumpur (Pork Free)

Appetiser
法連草豆腐 卵黄 長芋
Spinach Bean Curd Topped with Japanese Yam
Fukuju Junmai Ginjyo

Sushi
海鮮五種海苔巻き
Rolled Sushi with Vegetables Sauce
Fukuju Junmai Ginjyo

Steamed Dish
鯖野菜巻き酒蒸し 葱 金山寺味噌
Steamed Mackerel Fish Rolled with Vegetables
Charles Melton Rose of Virginia

Main Dish
神戸牛とフォァグラアイスクリーム
Teppanyaki Master Kobe Beef Sirloin with Foie Gras Ice Cream
Lustau Solera San Emilio Pedro Ximenez NV

Dessert
薩摩芋 豆腐 トマト と フルーツ
Cold Sweet Potato with Fresh Fruits

Full Festival Menu
RM320++ per person (with wine pairing)
RM250++ per person (without wine pairing)
Valid from:01/10/2011 till 31/10/2011

Chalet @ Equatorial Hotel Kuala Lumpur (Pork Free)

 

Classic Menu
•Bouquet of Green Asparagus with Apple Balsamic Dressing and Air Dried Beef

•Cappuccino of Morels with Caramel Pear Skewer

•Basel-style Onion Tart with Mesclun Salad

•Sorbet
  Dark Cherry

•Pan-fried Giant Prawns with Poire Williams-Vanilla Sabayon and Rosti Potatoes
Or
Rosa Pan-Fried Milk Veal Steak Aargau-style with Saffron Noodles

•Parfait of Buttermilk Gstaad-style with Display of Forest Berries


Nouveau Set Menu
•Chilled, Jelly Tomatoes Consommé with Trout Caviar, Fresh Herbs and Basil Oil

•Sun-Choked Purée with Veal Sweetbread, Sautéed Mushrooms and Herb Silhouette Potato

•Foie Gras Terrine Crusted in Toasted Almonds with Apple, Walnut and Herb Sprout Salad

•Sorbet
Sour Cherry

•Seared Cod Fish, Scallop, Shrimp and Mussels with Leek Confit in Saffron Veloute
Or
Wagyu Beef with Green Peppercorn Brandy Cream Emulsion, Swiss Chard & Ricotta Cheese Ravioli, Escargot Popover and Jus De Viande

•Sweet Spiced Pyramid with Frozen Nougat on Vanilla Honey and Candied Orange

Classic Menu
RM225++ per person

Nouveau Set Menu
RM238++ per person

Valid from: 01/10/2011 till 31/10/2011

Tamarind Springs (Pork Free)

Appetiser
Spring Rain
Fresh Norwegian Salmon Carpaccio Tossed with
Mango Salad and Garnished with Fish Roe
Grilled Chicken Wrap with Fruit and Herbs Served with BBQ Sauce
Pan Seared Marinated Scallop Topped with Cream, Chopped Onion, Carrot, Garlic
Canepa Classico Sauvignon Blanc 2009 (wine per glass)

Soup
*Summer Rain
Cream of Crabmeat Tom Yum

Main Course
Autumn Rain
Steamed River Lobster with Grilled Vegetables
Topped with a Passion Fruit Vinaigrette

Grilled Cod Fish with Caramel Sauce

Braised Australian Beef Loin
Or
*Grilled Chicken Served with Dried Red Curry

Brown Rice mixed with Carrots,
Peanuts and Mushrooms or Steamed Jasmine Rice
Maycas Del Limari Reserva Sauvignon Blanc 2008
or Maycas Reserva Syrah 2009 (wine per glass)

Dessert
*Winter Rain
Black Glutinous Rice with Vanilla Ice Cream Topped with Fresh Mango and Strawberry

Full Festival Menu 

RM285 nett per person with wine, 

RM225 nett per person without wine

*Light Festival Menu  

RM130 nett per person without wine, 

RM190 nett per person with wine)
Valid from: 01/10/2011 till 31/10/2011

Bunga Emas @ The Royale Chulan Kuala Lumpur (Pork Free)

Pertama/Amouse Bouche
Salmon Gulung Percik
A Roulade of Salmon and Masla Cheese, served with Percik Sauce

Pembuka Selera/Appetiser
Hati Itik Jantung Delima
Slow-Seared Duck Foie Gras, Banana Flower Tempura,
served with Pomegranate Glaze

Pembangkit Rasa/Starter
*Singgang Udang Kara
Slow-Braised Rock Lobster with Old-Style Singgang Broth

Sup/Soup
*Sup Gamat Ketam Bunga
Galangal Crab Soup with Sea Cucumber

Penyegar/Refreshment
Tembikai Sagat Kelapa Muda
Watermelon Granita and Young Coconut Sorbet

Utama/Main
Kod Itam Asam Ketok, Otak Otak Karipap
Black Cod with Sweet Tamarind Paste and Fish Paste Wellington

*Ayam Gulung, Rusuk Kambing
Rolled Baked Supreme Chicken and Lamb Rack served with Date Masala Potato and Tongkat Ali Sauce

Pemanis/Dessert
*Bunjut Pulut Itam
Black Glutinous Rice in Coconut Parcel served with Mango Salsa

*Coffee or Tea

Full Festival Menu
RM199++ per person without wine

*Light Festival Menu
RM120++ per person without wine

Al-Amar Menu @ Pavilion Kuala Lumpur (Pork Free)

Lebanese Four Seasons

For a sunny start

Authentic Labneh Trio with Lebanese Southern Tapenade

and a Brush of Thyme

Chateau Musar Jeune White, Viognier, Corsican variety, Vermentino

and Chardonnay, 2008, Lebanon

Summer blooms

Apricot Glazed Beetroot Tartar on Mango Leather and Rocket Coulis

Chateau Kefraya Blanc de Blanc, Viognier, Sauvignon Blanc

& Chardonnay, 2008, Lebanon

Autumn flavours

Spinach Bonbon, Soujouk Mille Feuille and Herb Crust Filled

with Hommos and Grass Fed Baby Lamb Fillet

Chateau Musar Jeune Red, Cinsault, Syrah

& Cabernet Sauvignon, 2009, Lebanon

Raining chefs

Braised Rack of Lamb with Stuffed Baby Marrow and

Vine Leaves Accompanied by a Garlic Mint Sauce

Chateau Musar Hochar Père & Fils, Cinsault, 2002, Lebanon

OR

Pan seared Red Mullet Fillets with Sayadieh Rice and Drops of Fish Jus

Chateau Musar Cuvée White, Obeideh, 2004, Lebanon

Sunshine after the rain

Nougat Glacé Laid on a Bed of Vanilla Pineapple Confit Served

with Pineapple Sauce & Spiced Chocolate Shell

Full Festival Menu 

RM138++per person with wine

RM98++per person without wine
Valid from: 01/10/2011 till 31/10/2011

Mandarin Grill @ Mandarin Oriental Kuala Lumpur

Festival Dinner Menu

Appertise

Diver Scallops, Ricotta Dumplings

and Tomatoes with Olives

Starter

Foie Gras and Confit Smoked Duck Leg,

Marinated Shimeji Mushrooms,

Caramelised Orange Vinaigrette

The Fish

Josper Roasted Monk Fish Fillet,

Coriander Tagliatelle, Olive Oil Poached

Green Asparagus

The Refresher

Iced Raspberry-Bell Pepper Capuccino

The Main Event

Slow Cooked “Sous-Vide Style” Wagyu Beef Cheeks

Summer Truffles, Celeriac Roots

and Horseradish Foam

Cheese

Chaource with Plum Compote,

Clove Sentenced Oil, Hazel Nut Bread

Dessert

Albaco Chocolate Cremeux, Meringue,

Passion Fruit Sphere, Frozen Yoghurt

Festival Lunch Menu

Starter

Foie Gras and Confit Smoked Duck Leg,

Marinated Shimeji Mushrooms,

Caramelised Orange Vinaigrette

The Fish

Josper Roasted Monk Fish Fillet,

Coriander Tagliatelle, Olive Oil Poached

Green Asparagus

OR

The Main Event

Slow Cooked “Sous-Vide Style” Wagyu Beef Cheeks

Summer Truffles, Celeriac Roots

and Horseradish Foam

Dessert

Albaco Chocolate Cremeux, Meringue,

Passion Fruit Sphere, Frozen Yoghurt

Festival Dinner Menu 

RM328++ per person without wine (seven courses),

RM258++ per person (five courses)

Festival Lunch Menu 

RM218++ per person without wine (3 courses)
Valid from:01/10/2011 till 31/10/2011

Lai Ching Yuen @ Grand Millennium Hotel (Non-Halal)

Special Duo Seafood Combination

Crispy Seafood Spring Roll
Scallop Salad with Assorted Fruit Served in Golden Cup
De Martino Estate Selection Sauvignon Blanc

Double-boiled Sea Treasures in Whole Coconut
Longo Sincini Nero D’avola

Baked Fillet of Sea Perch with Wild Mushrooms Wrapped with Crispy Filo
Stanley Estate Pinot Noir

Steamed Home-made Spinach Bean Curd with Chinese Wine Topped with Fresh Crab Meat
De Martino Estate Selection Cabernet Sauvignon

Fried Rice with Minced Goose Liver and Pine Nuts
Lyrebird Colombard Chardonnay

Combination of Avocado Purée with Durian Custard Rabbit Dumpling

Full Festival Menu
RM268++ per person with wine
RM158++ per person without wine
Valid From: 01/10/2011 till 31/10/2011

The Emperor Chinese Restaurant @ Grand Dorsett Subang Hotel (Halal)

Appetisers
Emperor Hors d’oeuvre
Marinated Teow Chew-Style Cold Duck Breast and
Spicy Seaweed & Deep-fried Scallops Paste Stuffed
with Katafi garnished with Mango & Caviar Kiwi Salsa

Soup
Braised Superior Shark Fin Soup
or
Fish Maw Soup with Crab Claw
in Chinese Saffron Broth

Mains
Braised Prawn Paste Stuffed Japonicus with Morels
Mushrooms Accompanied with House Special Spinach Bean Curd
Accompanied with
Oven-baked Cod Fish Fillet on Bed of Sautéed Spinach
& Lobster Bisque Sauce garnished with Crispy Enoki Mushroom

Pan-fried Wagyu Beef Tenderloin with Foie Gras
Served with Sautéed Portobello Mushroom
Serve with
Wok-fried Long Grain Rice with Garlic and Black Olives
Garnished with Crab Meat and Sun-dried Scallop
Wine: House Pouring – De Martino Estate Camenere

Dessert
Chilled Manuka Purple Sweet Potato Puree
with Coconut Ice cream
Wine: De Martino Sauvignon Blanc

Full Festival Menu
RM250++ per person with wine
RM198++ per person without wine
Valid From: 01/10/2011 till 31/10/2011