Al-Amar Menu @ Pavilion Kuala Lumpur (Pork Free)

Lebanese Four Seasons

For a sunny start

Authentic Labneh Trio with Lebanese Southern Tapenade

and a Brush of Thyme

Chateau Musar Jeune White, Viognier, Corsican variety, Vermentino

and Chardonnay, 2008, Lebanon

Summer blooms

Apricot Glazed Beetroot Tartar on Mango Leather and Rocket Coulis

Chateau Kefraya Blanc de Blanc, Viognier, Sauvignon Blanc

& Chardonnay, 2008, Lebanon

Autumn flavours

Spinach Bonbon, Soujouk Mille Feuille and Herb Crust Filled

with Hommos and Grass Fed Baby Lamb Fillet

Chateau Musar Jeune Red, Cinsault, Syrah

& Cabernet Sauvignon, 2009, Lebanon

Raining chefs

Braised Rack of Lamb with Stuffed Baby Marrow and

Vine Leaves Accompanied by a Garlic Mint Sauce

Chateau Musar Hochar Père & Fils, Cinsault, 2002, Lebanon

OR

Pan seared Red Mullet Fillets with Sayadieh Rice and Drops of Fish Jus

Chateau Musar Cuvée White, Obeideh, 2004, Lebanon

Sunshine after the rain

Nougat Glacé Laid on a Bed of Vanilla Pineapple Confit Served

with Pineapple Sauce & Spiced Chocolate Shell

Full Festival Menu 

RM138++per person with wine

RM98++per person without wine
Valid from: 01/10/2011 till 31/10/2011