Monday 10 October 2011

Bunga Emas @ The Royale Chulan Kuala Lumpur (Pork Free)



Pertama/Amouse Bouche
Salmon Gulung Percik
A Roulade of Salmon and Masla Cheese, served with Percik Sauce

Pembuka Selera/Appetiser
Hati Itik Jantung Delima
Slow-Seared Duck Foie Gras, Banana Flower Tempura,
served with Pomegranate Glaze

Pembangkit Rasa/Starter
*Singgang Udang Kara
Slow-Braised Rock Lobster with Old-Style Singgang Broth

Sup/Soup
*Sup Gamat Ketam Bunga
Galangal Crab Soup with Sea Cucumber

Penyegar/Refreshment
Tembikai Sagat Kelapa Muda
Watermelon Granita and Young Coconut Sorbet

Utama/Main
Kod Itam Asam Ketok, Otak Otak Karipap
Black Cod with Sweet Tamarind Paste and Fish Paste Wellington

*Ayam Gulung, Rusuk Kambing
Rolled Baked Supreme Chicken and Lamb Rack served with Date Masala Potato and Tongkat Ali Sauce

Pemanis/Dessert
*Bunjut Pulut Itam
Black Glutinous Rice in Coconut Parcel served with Mango Salsa

*Coffee or Tea

Full Festival Menu
RM199++ per person without wine

*Light Festival Menu
RM120++ per person without wine

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