Monday, 10 October 2011

Iketeru Japanese Restaurant @ Hilton Kuala Lumpur (Pork Free)



Appetiser
法連草豆腐 卵黄 長芋
Spinach Bean Curd Topped with Japanese Yam
Fukuju Junmai Ginjyo

Sushi
海鮮五種海苔巻き
Rolled Sushi with Vegetables Sauce
Fukuju Junmai Ginjyo

Steamed Dish
鯖野菜巻き酒蒸し 葱 金山寺味噌
Steamed Mackerel Fish Rolled with Vegetables
Charles Melton Rose of Virginia

Main Dish
神戸牛とフォァグラアイスクリーム
Teppanyaki Master Kobe Beef Sirloin with Foie Gras Ice Cream
Lustau Solera San Emilio Pedro Ximenez NV

Dessert
薩摩芋 豆腐 トマト と フルーツ
Cold Sweet Potato with Fresh Fruits

Full Festival Menu
RM320++ per person (with wine pairing)
RM250++ per person (without wine pairing)
Valid from:01/10/2011 till 31/10/2011

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