Monday, 10 October 2011

Chalet @ Equatorial Hotel Kuala Lumpur (Pork Free)

Classic Menu
•Bouquet of Green Asparagus with Apple Balsamic Dressing and Air Dried Beef

•Cappuccino of Morels with Caramel Pear Skewer

•Basel-style Onion Tart with Mesclun Salad

  Dark Cherry

•Pan-fried Giant Prawns with Poire Williams-Vanilla Sabayon and Rosti Potatoes
Rosa Pan-Fried Milk Veal Steak Aargau-style with Saffron Noodles

•Parfait of Buttermilk Gstaad-style with Display of Forest Berries

Nouveau Set Menu
•Chilled, Jelly Tomatoes Consommé with Trout Caviar, Fresh Herbs and Basil Oil

•Sun-Choked Purée with Veal Sweetbread, Sautéed Mushrooms and Herb Silhouette Potato

•Foie Gras Terrine Crusted in Toasted Almonds with Apple, Walnut and Herb Sprout Salad

Sour Cherry

•Seared Cod Fish, Scallop, Shrimp and Mussels with Leek Confit in Saffron Veloute
Wagyu Beef with Green Peppercorn Brandy Cream Emulsion, Swiss Chard & Ricotta Cheese Ravioli, Escargot Popover and Jus De Viande

•Sweet Spiced Pyramid with Frozen Nougat on Vanilla Honey and Candied Orange

Classic Menu
RM225++ per person

Nouveau Set Menu
per person

Valid from: 01/10/2011 till 31/10/2011

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