Zuan Yuan Chinese Restaurant @ One World Hotel

 

Dim Sum Galore

Indulge in an endless treasure trove of sumptuous dim sum and sweet desserts for lunch daily at Zuan Yuan.

Savour steamed or deep-fried dim sum all-you-can-eat with one complimentary serving of shark's fin soup or seafood noodle.

Monday to Friday
12 noon to 2.30 pm
RM55++ per adult
RM28++ per child aged 4 -12 years

Saturday, Sunday & Public Holiday
11.00 am to 2.30 pm
RM65++ per adult
RM33++ per child aged 4 - 12 years

 

Valid from: 01/03/2012 till 30/04/2012

 

Wild-Caught Fresh River Prawns

Taste the succulent goodness of wild-caught fresh river prawns available for a limited time only at Zuan Yuan. Our chefs' special recommendation include Steamed Fresh water Prawn with Fried Garlic, Wok-Fried Fresh Water Prawn with Superior Stock, Steamed Fresh Water Prawn with XO sauce and Glass Noodle and Steamed Fresh Water Prawn with Egg White.
 
Available for lunch and dinner
Priced at RM78++ per prawn

 

 Valid from : 01/03/2012 till 31/03/2012

 

Abalone Indulgence

Indulge in exquisitely prepared abalone reserved for the jaded palate throughout March in Zuan Yuan.

Presented in various cooking styles by Master Chef Michael Chew, savour delicious creations such as Double-Boiled Black Chicken Soup with Japanese Abalone and Dried Scallop, Braised Whole Australian 2-Head Abalone with Supreme Oyster Sauce and Braised Sliced Mexican Abalone with Turkey Slice, Mushroom and Seasonal Vegetable.

Available for lunch and dinner.

 

Valid from: 01/03/2012 till 31/03/2012

Tai Zi Heen @ Prince Hotel and Residence

 

Cantonese Crab

1 – 31 March
12:00pm – 2:30pm (Lunch)
6:30pm – 10:30pm (Dinner)
A la Carte

Tai Zi Heen’s Chef Michael Wong would like to introduce the Cantonese crab promotion for the whole month of March, which will be served in a variety of styles, including butter crab and wok-fried in X.O sauce to name a few.

Valid from: 01/03/2012 till 31/03/2012

Ri Yakitori @ Gardens Hotel

March & April Promotion

Takenoko Kinomeyaki
Don't miss the delicious Grilled Bamboo Shoot, a seasonal favourite infused with aromatic flavours.

1 - 31 March
RM38.00* per set

Tori Sakura Mushi
This month, Chef Keiichi presents you wih tasty Steamed Chicken with Cherry Blossom Leaf.

1 - 30 April
RM35.00* per set

Valid from: 01/03/2012 till 30/04/2012

Genji Japanese Restaurant @ Hilton Petaling Jaya

Genji Goes Down Under AGAIN!

Following last year’s success, Genji Japanese Restaurant at Hilton Petaling Jaya is set to go down under again with luxurious Australian beef from 5 till 30 March. Genji is presenting you the most delicious piece of Australian beef.

With Australian beef as good as gold, Chef Richard and his team are set to tantalize your taste buds and give you a fantastic dining experience worth savoring. Prepared skillfully with chewy goodness, only the finest Aussie beef are flown in for your dining pleasure!

A la Carte menu from RM30++ onwards

CIMB credit card holder and Premium Club members are entitled to 10% discount only.

For reservations, call (03) 7955 9122 extn. 4071.

Valid from: 05/03/2012 till 30/03/2012